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The breakfast staple

Idly Rice 10kg

From Tamil Nadu

£18.95
10.1kg

VAT-free (zero-rated food)

Idly rice is a parboiled short-grain — the rice that, soaked overnight with urad dal, gives you an idly that's soft inside, lacy outside, and capable of soaking up an entire bowl of sambar without falling apart.

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The story

Idly rice is a parboiled short-grain — the rice that, soaked overnight with urad dal, gives you an idly that's soft inside, lacy outside, and capable of soaking up an entire bowl of sambar without falling apart.

We source from millers in Tamil Nadu who still parboil with traditional steam — not chemical. The colour stays creamy white; the fermentation stays clean.

Sourcing

Origin
Tamil Nadu
Style
Parboiled short-grain
Best for
Idly, dosa, paniyaram

How to use

In the kitchen.

  • 011:3 ratio with urad dal for batter.
  • 02Soak 4–6 hours, grind, ferment overnight.
  • 03Same rice also makes excellent kanji.

Dispatched in 1–3 working days · No customs, no waiting weeks.