The story
Cold-pressed groundnut oil — high smoke point, neutral-sweet flavour — is what every South Indian tiffin centre has used for vada and bonda since long before refined oils existed. Ours is single-pressed and unrefined.
The oil South India fries in
Groundnut Oil 1L
From Tamil Nadu
£8.95
1kg
VAT-free (zero-rated food)
Cold-pressed groundnut oil — high smoke point, neutral-sweet flavour — is what every South Indian tiffin centre has used for vada and bonda since long before refined oils existed. Ours is single-pressed and unrefined.
Read the full storyHow to use
In the kitchen.
- 01Deep-frying.
- 02Tempering — mustard seeds bloom faster in groundnut than in sunflower oil.
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